Warning: This post is not for vegetarians. Royal Hus Hentesaru Pecsenye in Budapest near the Nagy Diófa utca. And as the name implies, this is a butcher store that sells different cuts of the different types of meat. Other than fresh pork, beef or poultry, you can find authentic Hungarian sausages, lard (szalonna), cracklings, breadcrumbs coated chicken cutlets. There is usually one or two small high tables, where customers can pick their choice of the sinful (but delicious) item and eat right on the spot (standing). Traditional butcher serves you and they serve it on paper plates. They also have mustard or ketchup as condiments and the pickled cucumbers or paprikas and cabbages to go along with it. And oh, they serve it also with Hungarian bread (kenyer). I know, already so full pack with carb, but you can’t just eat the Hungarian sausages (kolbasz) with mustard, you must eat it together with the Hungarian bread!
Today’s Hungarian food recommendation＋＋＋＋: Grill Chicken with Nokedli at Dob Cafe Restaurant