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February 8, 2010 - Zannnie’s first chicken paprikás

csirkepaprikás

Zannnie is very good at cooking Hungarian foods:) She learns very fast.

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Patricia said,

February 8, 2010 @ 4:42 pm

Yom!

Richard White said,

February 8, 2010 @ 6:57 pm

It looks delicious. I find Hungarian food is hard to make. I try to make it and cannot. It may have to do with the health conscious attitude of Canadians. One thing I always wanted to cook is Goulash. I never make it properly and it turns out more like Porkolt.

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