This is a very yummy and delicious Hungarian side dish which consists of some very simple ingredients such as potatoes, flour, fat, chilli, onions. The taste is made special somehow with the addition of the hungarian sour cream called ‘tejföl‘. See how everyone is preparing to pay with their Forints in the hand, eagerly waiting for this yummy food to be served :)
I love potatoes, flour, fat, chilli, and onions. Looks great.
Zannie – can you send me some for my birthday lunch today?! Nice Photo! Regards from the “birthday boy” at EAGAN daily photo
Happy Birthday Leif! :) Will send you some ;)
looks yummy, no wonder everybody is drooling around :))!
haha Lara, even I will ’salivate’ when I relook at this photo once again …!! You must try it when you are here in Budapest :)
This looks delicious and sounds like Italian gnocci but with extra delicious ingredients such as the chilli and the sour cream. What is the Hungarian name for it?
Oh, it tastes really good, DelBoy, and not like the Italian gnocci, it’s very special…!! the name is ”dödölle” (pronounced as ‘the-the-l-air’ – for the english speakers ;))
Jo étvàgyat!
I hope some next day i can eat these so nice meals!
Szia!!!***
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