I like this food: Dödölle It has a funny name (pronounced ‘’the - the - l-air'’) If you click on the photo you can see the recipe :) I was surprised to know that it is actually made of potato. Zsolt’s grandma used to make it for him as lunch :) It required a lot of ’strength’ to knead the dough and the traditional process is not too easy. Besides, I guess the ‘magic’ that makes it very special in taste is the ‘onion’ fried in oil and the sour cream. Hungarian food usually has the sour cream and I am getting quite ‘addicted’ to it by now too :p
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